à la carte autumn
Our À La Carte menu offers a variety of plates that change with the season in addition to our "Origin signature" dishes.
SMALL PLATES
- Homemade skin on chips
with bacon & Parmesan | 260kcal
£5.00 - Fried potatoes (Ve) (H)
with plant-based sesame dip | 538kcal
£5.00 - Spiced cauliflower fritters (V) (H)
with chili mayonnaise | 260kcal
£8.00 - Chicken satay (H)
with peanut sauce | 194kcal
£10.00 - Salt and pepper prawns (H)
with sweet chili | 331kcal
£12.50 - Maple glazed Scotsfield pork doughnuts
| 847kcal
£7.50 - Paul Rhodes sourdough bread (V) (H)
with homemade rosemary & salted butter | 269kcal
£5.00
STARTERS
- Bedlam farms pumpkin soup (Ve) (H)
with miso, candied chestnut & coriander | 174kcal
£9.00 - Pan-fried Orkney scallops
with bacon, carrot & yuzu | 513kcal
£15.00 - Ashcroft beetroot terrine (V) (H)
with ragstone mousse, baby beetroot & horseradish | 673kcal
£11.00 - Confit and smoked onion (Ve) (H)
with kalamata, glazed walnuts & lamb's lettuce | 483kcal
£10.00 - Braised rib of Ayrshire beef (H)
with pickled cucumber, dill & sweetbread | 287kcal
£13.00
MAIN COURSES
- Banham Norfolk chicken
with sweetcorn, confit chicken tart &
chestnut mushroom | 871kcal
£23.00 - Cornish monkfish (H)
with smoked garlic, celeriac, saffron & truffle | 313kcal
£26.00 - Gressingham duck
with confit leg, charred gem lettuce, kidneys, blackberries, marigold & lavender | 721kcal
£26.00 - Baby artichoke risotto (Ve) (H)
with radicchio & crisps | 318kcal
£19.00 - Egg raviolo (V)
with celeriac, oyster mushroom & shimeji mushroom | 912kcal
£20.00
sides
- Potato rosti (V) (H)
with crème fraîche | 167kcal
£5.00 - Ashcroft black cabbage (V) (H)
with pine nuts & Winchester cheese | 172kcal
£5.00 - Homemade skin on chips (Ve) (H)
| 150kcal
£5.00 - Homemade skin on chips
with bacon & parmesan | 260kcal
£5.00 - Charred Thorold's farm hispi cabbage (V) (H)
with Tunworth cheese | 73kcal
£5.00 - Roasted butternut squash (V) (H)
with pecan, charred pear & maple dressing | 124kcal
£5.00
All side dishes can be made vegan
100% PASTURE FED BEEF FROM THE ETHICAL BUTCHER FARMS
- Origin Signature | Ethical Butcher
côte de boeuf
900g | 1331kcal
£72.00 - Fillet
220g | 444kcal
£40.00 - Ribeye
285g | 704kcal
£37.00
ORIGIN COMFORT
- The Ethical Butcher Origin burger
with brioche, house pickles and chutney, chips | 749kcal
£21.00 - Grilled or fried Origin chicken burger (H)
with brioche, house pickles and chutney, chips | 686kcal
£21.00 - Plant based vegan burger (H)
with vegan bun, house pickles and chutney, chips | 566kcal
£21.00 - Origin Shepherd’s pie (H)
16 hour braised shoulder of Welsh lamb with cheddar mash and rosemary sauce | 840kcal
£26.00 - Origin Caesar salad (H)
with Norfolk chicken | 711kcal
£15.00 - Traditional fish and chips (H)
| 705kcal
£23.00
ORIGIN ASIA
- Coconut and prawn laksa (H)
| 550kcal
£24.00 - Prawn wonton noodle soup
with pork char siu | 682kcal
£24.00 - Nasi goreng (H)
with prawns, chicken and fried egg | 391kcal
£24.00 - Char kway teow
| 615kcal
£24.00 - Bah Kut Teh
| 324kcal
£19.50
DESSERTS
- Origin Signature | English custard
tart (V) (H)
with elderflower crème fraîche | 681kcal
£9.00 - Crunchy hazelnut and dark chocolate ganache (Ve)
with Guinness ice cream | 514kcal
£9.00 - Honey and banana crème brûlée
with sea buckthorn sorbet | 380kcal
£9.00 - Warm carrot and walnut cake (V) (H)
with lime toffee sauce, cream cheese & ginger
ice cream | 466kcal
£9.00 - English cheese plate (H)
with apricot and ginger preserve, charcoal biscuits, cranberry and raisin biscuits | 600kcal
£12.00
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Lunch Set Menu
Our lunch menu provides a selection from the À La Carte menu for you to choose from, with 2 courses for £29 or 3 courses for £34.
Kensington Supper Club
We are thrilled to be hosting the Kensington Supper Club where any 2-Course À La Carte menu comes with a free bottle of house wine.
