Winter Menu - Starters
- Jerusalem artichoke & mushroom terrine (Ve) (H)
with mushroom ketchup & roasted artichoke sauce | 437kcal - Bedlam farms pumpkin soup (Ve) (H)
with miso, candied chestnut & coriander oil | 174kcal - Braised rib of Ayrshire beef (H)
with pickled cucumber, dill & sweetbread | 287kcal