image

parties

Read more Close
hotel

Christmas Menu - Starters

  • Ham hock terrine
    with gherkin ketchup, mustard seed & sourdough
  • Cured salmon
    with soda bread crumb, dill emulsion & compressed cucumber
  • Roasted beetroot terrine (Ve)
    with burella, candied walnut & horseradish
hotel

Christmas Menu - Main Courses

  • Traditional Christmas turkey
  • The Royal Garden 'fish pie'
  • Butternut wellington (Ve)
    with sprouts, carrots, parsnips & spinach sauce
hotel

Christmas Menu - Desserts

  • Braeburn apple
    with bread and butter pudding & rye bread ice cream
  • Chocolate, orange and cherry Christmas pudding (Ve)
    with brandy sauce
  • Honey and pistachio slice
    with cranberry & ginger ice cream
hotel

Starters

  • Ashcroft beetroot terrine (V) (H)
    with ragstone mousse, baby beetroot & horseradish | 673kcal
  • Bedlam farms pumpkin soup (Ve) (H)
    with miso, candied chestnut & coriander | 174kcal
  • Braised rib of Ayrshire beef (H)
    with pickled cucumber, dill & sweetbread | 287kcal
hotel

Main Courses

  • Cornish seabass (H)
    with smoked garlic, celeriac, saffron & truffle | 600kcal
  • Banham Norfolk chicken
    with sweetcorn, confit chicken tart &
    chestnut mushroom | 871kcal
  • Baby artichoke risotto (Ve) (H)
    with radicchio & crisps | 318kcal
hotel

Desserts

  • Origin Signature English custard tart (V) (H)
    with elderflower crème fraîche | 681kcal
  • Crunchy hazelnut and dark chocolate ganache (Ve)
    with Guinness ice cream | 514kcal
  • White and dark chocolate mousse
    with plum and cherry sorbet | 447kcal
  • Honey and banana crème brûlée
    with sea buckthorn sorbet | 380kcal

discover
more

hotel

What's On

Learn More
hotel

Origin Overnight

Learn More
hotel

à la carte MENU

Learn More