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Winter Menu - Starters

  • Jerusalem artichoke & mushroom terrine (Ve) (H)
    with mushroom ketchup & roasted artichoke sauce | 437kcal
  • Bedlam farms pumpkin soup (Ve) (H)
    with miso, candied chestnut & coriander oil | 174kcal
  • Braised rib of Ayrshire beef (H)
    with pickled cucumber, dill & sweetbread | 287kcal
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Winter Menu - Main Courses

  • Scottish salmon (H)
    with venere rice, spinach, yuzu sauce & crispy skin | 600kcal
  • Banham Norfolk chicken (H)
    with mushroom purée, confit chicken tart & chestnut mushrooms | 871kcal
  • Baby artichoke risotto (Ve) (H)
    with radicchio & crisps | 318kcal
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Winter Menu - Desserts

  • Braeburn apple & rosemary pie (V) (H)
    with vanilla ice cream | 807kcal
  • Crunchy hazelnut & dark chocolate ganache (Ve)
    with chestnut ice cream | 514kcal
  • Honey and banana crème brûlée
    with toffee ice cream | 380kcal

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