Scallops chicken
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SMALL PLATES

  • Homemade skin on chips
    with bacon & Parmesan | 260kcal
    £5.00
  • Fried potatoes (Ve) (H)
    with plant-based sesame dip | 538kcal
    £5.00
  • Spiced cauliflower fritters (V) (H)
    with chili mayonnaise | 260kcal
    £8.00
  • Chicken satay (H)
    with peanut sauce | 194kcal
    £10.00
  • Salt and pepper prawns (H)
    with sweet chili | 331kcal
    £12.50
  • Maple glazed Scotsfield pork doughnuts
    | 847kcal
    £7.50
  • Paul Rhodes sourdough bread (V) (H)
    with homemade rosemary & salted butter | 269kcal
    £5.00
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STARTERS

  • Bedlam farms pumpkin soup (Ve) (H)
    with miso, candied chestnut & coriander | 174kcal
    £9.00
  • Pan-fried Orkney scallops
    with bacon, carrot & yuzu | 513kcal
    £15.00
  • Ashcroft beetroot terrine (V) (H)
    with ragstone mousse, baby beetroot & horseradish | 673kcal
    £11.00
  • Confit and smoked onion (Ve) (H)
    with kalamata, glazed walnuts & lamb's lettuce | 483kcal
    £10.00
  • Braised rib of Ayrshire beef (H)
    with pickled cucumber, dill & sweetbread | 287kcal
    £13.00
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MAIN COURSES

  • Banham Norfolk chicken
    with sweetcorn, confit chicken tart &
    chestnut mushroom | 871kcal

    £23.00
  • Cornish monkfish (H)
    with smoked garlic, celeriac, saffron & truffle | 313kcal
    £26.00
  • Gressingham duck
    with confit leg, charred gem lettuce, kidneys, blackberries, marigold & lavender | 721kcal
    £26.00
  • Baby artichoke risotto (Ve) (H)
    with radicchio & crisps | 318kcal
    £19.00
  • Egg raviolo (V)
    with celeriac, oyster mushroom & shimeji mushroom | 912kcal
    £20.00
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sides

  • Potato rosti (V) (H)
    with crème fraîche | 167kcal
    £5.00
  • Ashcroft black cabbage (V) (H)
    with pine nuts & Winchester cheese | 172kcal
    £5.00
  • Homemade skin on chips (Ve) (H)
    | 150kcal
    £5.00
  • Homemade skin on chips
    with bacon & parmesan | 260kcal
    £5.00
  • Charred Thorold's farm hispi cabbage (V) (H)
    with Tunworth cheese | 73kcal
    £5.00
  • Roasted butternut squash (V) (H)
    with pecan, charred pear & maple dressing | 124kcal
    £5.00

  • All side dishes can be made vegan
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100% PASTURE FED BEEF FROM THE ETHICAL BUTCHER FARMS

  • Origin Signature | Ethical Butcher
    côte de boeuf

    900g | 1331kcal
    £72.00
  • Fillet
    220g | 444kcal
    £40.00
  • Ribeye
    285g | 704kcal
    £37.00
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ORIGIN COMFORT

  • The Ethical Butcher Origin burger
    with brioche, house pickles and chutney, chips | 749kcal
    £21.00
  • Grilled or fried Origin chicken burger (H)
    with brioche, house pickles and chutney, chips | 686kcal
    £21.00
  • Plant based vegan burger (H)
    with vegan bun, house pickles and chutney, chips | 566kcal
    £21.00
  • Origin Shepherd’s pie (H)
    16 hour braised shoulder of Welsh lamb with cheddar mash and rosemary sauce | 840kcal
    £26.00
  • Origin Caesar salad (H)
    with Norfolk chicken | 711kcal
    £15.00
  • Traditional fish and chips (H)
    | 705kcal
    £23.00
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ORIGIN ASIA

  • Coconut and prawn laksa (H)
    | 550kcal
    £24.00
  • Prawn wonton noodle soup
    with pork char siu | 682kcal
    £24.00
  • Nasi goreng (H)
    with prawns, chicken and fried egg | 391kcal
    £24.00
  • Char kway teow
    | 615kcal
    £24.00
  • Bah Kut Teh
    | 324kcal
    £19.50
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DESSERTS

  • Origin Signature | English custard
    tart (V) (H)

    with elderflower crème fraîche | 681kcal
    £9.00
  • Crunchy hazelnut and dark chocolate ganache (Ve)
    with Guinness ice cream | 514kcal
    £9.00
  • Honey and banana crème brûlée
    with sea buckthorn sorbet | 380kcal
    £9.00
  • Warm carrot and walnut cake (V) (H)
    with lime toffee sauce, cream cheese & ginger
    ice cream | 466kcal

    £9.00
  • English cheese plate (H)
    with apricot and ginger preserve, charcoal biscuits, cranberry and raisin biscuits | 600kcal
    £12.00
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