At Origin Kensington, we are dedicated to celebrating the beauty of seasonal British produce.
Our team of passionate Chefs meticulously craft each dish using locally sourced, seasonal ingredients from renowned and exclusively British producers. This commitment guarantees that every dish is an authentic reflection of the high-quality ingredients that inspire our menus.
Whether you're attending a lunch meeting, enjoying a romantic date night, or treating yourself to a weekday indulgence, we invite you to savour the exceptional flavours that our country has to offer.
Origin Kensington has been awarded with 2 AA Rosettes for culinary excellence.
AA Rosettes are given to restaurants demonstrating high standards of culinary skill, consistency, and creativity using quality ingredients. This recognition highlights our commitment to excellence in both food and overall dining experience.
Executive Chef John Serhal brings a wealth of expertise and passion for using only the finest British produce, with the belief that seasonality is key to an exceptional dining experience.
We're committed to doing our bit for the future of the planet by sourcing locally, using organic ingredients, minimising food waste through intentional use and implementing energy efficient practices.
Follow us on social media to keep up with our latest endeavours.
We are thrilled to be hosting the Kensington Supper Club where any 2-Course À La Carte menu comes with a free bottle of house wine.
From holiday celebrations to special promotions, unlock unforgettable experiences at Origin Kensington.
Our lunch menu provides a selection from the À La Carte menu for you to choose from, with 2 courses for £29 or 3 courses for £34.
