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hotel

starters

  • Pumpkin soup (V)
    with cheese doughnut
  • Ham hock terrine
    with gherkin ketchup, mustard seed & sourdough
  • Cured salmon
    with soda bread crumb, dill emulsion & compressed cucumber
  • Roasted beetroot terrine (Ve)
    with burella, candied walnut & horseradish
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main courses

  • Traditional Christmas turkey
  • Cornish monkfish
    with mussels, hispi cabbage, new potatoes & lemon sauce
  • Venison
    with spiced butternut purée, venison faggot & chocolate sauce
  • Butternut wellington (Ve)
    with sprouts, carrots, parsnips & spinach sauce
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Desserts

  • Braeburn apple, bread & butter pudding
    with rye bread ice cream
  • Chocolate, orange & cherry Christmas pudding (Ve)
    with brandy sauce
  • Honey & pistachio slice
    with cranberry & ginger ice cream
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à la carte menu

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What's On

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Afternoon Tea

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