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STARTERS

  • Bedlam farms pumpkin soup (Ve) (H)
    with miso, candied chestnut & coriander | 174kcal
    £9.00
  • Seared Orkney scallop (H)
    with clementine, trout roe, chicken skin & sansho leaves | 172kcal
    £16.00
  • Heritage carrots (V) (H)
    with coco beans, cashew nuts, Winchester cheese & tamarind sauce | 212kcal
    £12.50
  • Jerusalem artichoke & mushroom terrine (Ve) (H)
    with mushroom ketchup & roasted artichoke sauce | 437kcal
    £12.50
  • Braised rib of Ayrshire beef (H)
    with pickled cucumber, dill & sweetbread | 287kcal
    £14.00
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MAIN COURSES

  • Banham Norfolk chicken (H)
    with mushroom purée, confit chicken tart & chestnut mushrooms | 871kcal
    £23.00
  • Scottish salmon (H)
    with venere rice, spinach, yuzu sauce & crispy skin | 829kcal
    £26.00
  • Venison loin
    with spiced butternut purée, venison faggot & chocolate sauce | 1089kcal
    £28.00
  • Baby artichoke risotto (Ve) (H)
    with radicchio & crisps | 318kcal
    £19.00
  • Sweet potato ravioli (V) (H)
    with chestnut sauce, pumpkin seed praline, potato crumb & Tunworth cheese sauce | 1772kcal
    £19.00
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ORIGIN COMFORT

  • The Ethical Butcher Origin burger
    with brioche, house pickles and chutney, chips | 749kcal
    £21.00
  • Grilled or fried Origin chicken burger (H)
    with brioche, house pickles and chutney, chips | 686kcal
    £21.00
  • Plant based vegan burger (H)
    with vegan bun, house pickles and chutney, chips | 566kcal
    £21.00
  • Origin Shepherd’s pie (H)
    16 hour braised shoulder of Welsh lamb with cheddar mash and rosemary sauce | 840kcal
    £26.00
  • Origin Caesar salad (H)
    with Norfolk chicken | 711kcal
    £15.00
  • Traditional fish and chips (H)
    | 705kcal
    £23.00
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ORIGIN ASIA

  • Coconut and prawn laksa (H)
    | 550kcal
    £24.00
  • Prawn wonton noodle soup
    with pork char siu | 682kcal
    £24.00
  • Nasi goreng (H)
    with prawns, chicken and fried egg | 391kcal
    £24.00
  • Char kway teow
    | 615kcal
    £24.00
  • Bah Kut Teh
    | 324kcal
    £19.50
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DESSERTS

  • Braeburn apple & rosemary pie (V) (H)
    with vanilla ice cream | 807kcal
    £9.50
  • Crunchy hazelnut and dark chocolate ganache (Ve)
    with chestnut ice cream | 514kcal
    £9.00
  • Honey and banana crème brûlée
    with toffee ice cream | 380kcal
    £9.00
  • Warm carrot and walnut cake (V) (H)
    with lime toffee sauce, cream cheese & ginger | 696kcal
    £9.00
  • English cheese plate (H)
    with apricot and ginger preserve, charcoal biscuits, cranberry and raisin biscuits | 600kcal
    £12.00
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Sunday Roast

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ORIGIN OVERNIGHT EXPERIENCE

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Kensington Supper Club

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